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Enlace: http://www.csm-scm.org/ Descripción: «The Society came into being at a time of microbiological ferment some seventy years after the microbiologists of the late 19th Century created a similar level of ferment showing that the microbial world is important. The interactions of new understanding brought a need for consultation, cooperation, and publication so specialized scientific societies were founded and burgeoned over the 20th Century. The 1930's brought changes and new areas of research and development despite the rigors of the depression years, e.g., increased awareness of bacterial physiology, the cultivation of influenza virus, and the sulfonamides. After 1945, research activities accelerated remarkably due in part to the stimulus from wartime and the solution of problems by interdisciplinary cooperation. A remarkable decade, 1945-1955, resulted with a burgeoning of novel researches and discoveries, to which we owe the present-day excitements in molecular biology, and an infusion of young scientists of varied backgrounds becoming aware of new biological fields to conquer.» |
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