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INTEGRATING SAFETY AND ENVIRONMENTAL KNOWLEDGE IN FOOD TOWARDS EUROPEAN SUSTAINABLE DEVELOPMENT

 
 

Enlace: http://www.esb.ucp.pt/iseki/

Descripción: Coordinator: Cristina L. M. Silva, Escola Superior de Biotecnologia - UCP
«The main objective of the ISEKI_Food 2 Thematic Network is to: Contribute to the realisation of the European Higher Education Area in the field of Food Studies. More specific objectives are: Contribute to the implementation of the ?Bologna Process?; Contribute for the Tuning of food studies and the implementation of the ECTS system and Diploma Supplement; Contribute for the recognition of degrees at European level; Contribute for the quality assurance of food studies at European level; Enhance the knowledge on food of the general public and consumers; Improve the attractiveness of food topics; Work on the specific priorities of the SOCRATES Thematic Networks action, which are: Map and update the state of the art in the field of food studies, and explore ways to foster more European cooperation Define and update generic and subject-specific competences, using the Tuning methodology Promote synergies between teaching and research, by encouraging universities to integrate research results in their teaching and link Socrates-Erasmus TNs with the networks funded by the Research DG Activities in the field of quality assurance Reinforce the link between education and society»