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Enlace: http://www.blackwellpublishing.com/journal.asp?ref=1471-5732&site=1

Descripción: Blackwell Publishing
«Food Service Technology deals with technical aspects of food service (catering) - especially as they relate to practical, commercial and public health issues. It covers market trends in the usage of food service technology, and essential health and safety information. It includes contributions from specialists in market research; consumer science; psychology; economics; modelling and simulation; food technology; food preservation; safety and hazard analysis; equipment design and engineering.»
ISSN: 1471-5740