Directorios

Enlace: http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description

Descripción: Elsevier
«Engineering properties of foods, food physics and physical chemistry processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.»
ISSN: 0260-8774