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Enlace: http://www.elsevier.com/wps/find/journaldescription.cws_home/405857/description#description

Descripción: Elsevier
«The chemical and biochemical composition of foods is fundamental to the study of their properties and processing applications. Food Chemistry publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist.»
ISSN: 0308-8146