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Enlace: http://www.springeronline.com/sgw/cda/frontpage/0,10735,5-0-70-1022042-detailsPage%253Djournal%257Cdescription%257Cdescription,00.html

Descripción: Springer-Verlag Heidelberg
«The journal "European Food Research and Technology/Zeitschrift für Lebensmitteluntersuchung und -Forschung A/" publishes original research papers and invited critical review articles on food chemistry, food science and food technology, including food biotechnology, in English. Short communications are very welcome and are generally published within three months after acceptance.»
ISSN: 1438-2385