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Enlace: http://www.elsevier.com/wps/find/journaldescription.cws_home/622910/description#description

Descripción: Academic Press-Elsevier
«Food Science and Technology/Lebensmittel-Wissenschaft und Technologie is an established international bimonthly journal pertaining to all aspects of food science. Papers are published in the fields of chemistry, microbiology, biotechnology, food processing, and nutrition, and are written in English. Contributions are welcomed in the form of review articles, research papers, and research notes.»
ISSN: 0023-6438