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Enlace: http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description

Descripción: Elsevier
«The International Journal of Food Microbiology publishes full-length original research papers, short communications, review articles and book reviews covering all aspects of microbiological safety, quality and acceptability of foods. Contributions dealing with the following fields are invited: bacteriology, immunology, mycology, parasitology, virology and food fermentation.»
ISSN: 0168-1605