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INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES

 
 

Enlace: http://www.elsevier.com/wps/find/journaldescription.cws_home/620381/description#description

Descripción: Elsevier
«Innovative Food Science and Emerging Technologies aims to provide the highest quality original contributions on new developments in food science and emerging technologies. The journal will publish scientific articles dealing with shelf-life, engineering, scale-up, nutrition, safety, economics, and energy saving and environmental aspects of promising food processing technologies.»
ISSN: 1466-8564